Peanut Butter Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist sheet cake flavored with peanut butter and frosted with peanut butter frosting. Decorated with chocolate peanut butter candies, it's a rich dessert for celebrations or everyday indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup water
- ½ cup unsalted butter
- ¾ cup creamy peanut butter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 teaspoon baking soda
- 1 ½ cups milk
- 2 whole large eggs
- 1 teaspoon vanilla extract
- ¾ cup butter
- 5 cups powdered sugar
- 1 ½ teaspoons vanilla extract
- ¼ cup milk (may need a little more to get desired consistency)
- 1/2 cup Reese’s pieces or chopped peanut butter cups (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 104mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 53mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.