Peanut Butter Cake
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Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Peanut Butter Cake

NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 15%
CARBS 62G54% OF CAL
2G FIBER45G ADDED3G INTRINSIC12G OTHER48G TOTAL SUGAR
FAT 21G42% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist peanut butter cake topped with silky peanut butter frosting and garnished with peanuts and marshmallows. Rich and indulgent.

dessertamericanbaked goodvegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1/2 cup peanut butter
  • 1 cup water
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs (room temperature)
  • 1/2 cup buttermilk (room temperature)
  • 1 teaspoon vanilla extract
  • 3/4 cup peanut butter
  • 6 tablespoons whole milk
  • 4 cups powdered sugar
  • 1/2 cup miniature marshmallows (optional)
  • 2 teaspoon vanilla extract
  • 1/2 cup honey roasted peanuts for garnish (chopped)
PREP
20M
SODIUM
267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.