Preppy Kitchen · by John Kanell★ 5.0 (47)
Peanut Butter Cake
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 27%
CARBS 77G42% OF CAL
4G FIBER15G OTHER57G TOTAL SUGAR
FAT 44G54% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy peanut butter cake with creamy buttercream frosting. Sweet and rich, this is a classic dessert for celebrations or whenever you want an indulgent treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup water ((240 mL))
- ½ cup unsalted butter ((113g))
- ¾ cup creamy peanut butter ((198g))
- 2 cups all-purpose flour ((240g))
- 2 cups granulated sugar ((400g))
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk ((120mL))
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsalted butter (softened (226g))
- 1 cup creamy peanut butter ((264g))
- 2 teaspoons vanilla extract
- 2 cups confectioners’ sugar ((240g))
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 27%
CARBS 77G42% OF CAL
4G FIBER15G OTHER57G TOTAL SUGAR
FAT 44G54% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 307mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.