Peanut Butter Cajeta Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies topped with roasted peanuts and cajeta (goat's milk caramel). These are sweet, salty, and crunchy, offering a modern Mexican-American twist on a classic cookie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup brown sugar
- 3/4 cup sugar (plus more for dusting)
- 1 cup salted butter (room temperature)
- 1 teaspoon almond extract
- 2 eggs
- 1 cup creamy peanut butter
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup salted peanuts (coarsely chopped)
- 1/2 cup cajeta
At a glance
PER SERVING · TIME 84M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 194mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 25mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.