Averie Cooks · by Averie Sunshine★ 5.0 (5)
Peanut Butter Butterscotch Marshmallow Fudge
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 12%
CARBS 58G44% OF CAL
1G FIBER12G OTHER46G TOTAL SUGAR
FAT 32G54% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake fudge combining peanut butter, butterscotch chips, and marshmallows. A sweet, chunky candy that's quick to make and stores well in the refrigerator.
dessertamerican🍲 stockpotgluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (softened)
- 1 heaping cup creamy peanut butter (not natural and not homemade because they’re too runny)
- two 11-ounce bags butterscotch chips
- 1/2 teaspoon salt (or to taste)
- one 10-ounce bag mini marshmallows (with 1/2 cup reserved for sprinkling)
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 12%
CARBS 58G44% OF CAL
1G FIBER12G OTHER46G TOTAL SUGAR
FAT 32G54% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 209mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 82mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.