Averie Cooks · by Averie Sunshine★ 4.5 (2)
Peanut Butter Butterscotch Bars
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 100%
CARBS 393G49% OF CAL
17G FIBER59G OTHER316G TOTAL SUGAR
FAT 169G47% OF CAL
77G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy bars combining peanut butter and butterscotch with oats and a luscious peanut butter frosting. Sweet, salty, and caramely with a satisfying texture.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- heaping 1/4 cup creamy peanut butter
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup quick-cooking oats (not old-fashioned whole rolled)
- pinch salt (optional and to taste)
- 3/4 cup butterscotch chips
- 1 cup confectioners’ sugar
- 1/3 cup creamy peanut butter
- 1/4 cup cream or milk (I used half-and-half)
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 100%
CARBS 393G49% OF CAL
17G FIBER59G OTHER316G TOTAL SUGAR
FAT 169G47% OF CAL
77G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 571mg
- Total sugar
- 316g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1444mg
- Calcium
- 390mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.