Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (31)
Peanut Butter Butterfinger Dip
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 20%
CARBS 28G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 25G62% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter dip swirled with crushed Butterfinger candy. It's sweet, crunchy, and perfect for dipping apples, cookies, or eating with a spoon.
condimentamericangluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 8 oz package cream cheese
- 1 8 oz container Cool Whip
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 12 fun sized Butterfinger bars (crushed)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 20%
CARBS 28G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 25G62% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 194mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 59mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.