Peanut Butter Butterfinger Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies studded with chopped Butterfinger candy bars and baked until golden. Sweet, salty, and packed with crispy-crunchy texture. A crowd-pleasing treat perfect for dessert or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup salted butter ((227g))
- 1 cup brown sugar ((200g))
- ¾ cup granulated sugar ((150g))
- 2 large eggs
- 1 cup creamy peanut butter ((240g))
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour ((375g))
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cornstarch
- 2½ cups chopped butterfinger candy bars
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 314mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.