Two Peas & Their Pod · by Maria Lichty★ 4.5 (9)
Peanut Butter Butterfinger Cookies
NUTRITION · PER SERVING25M COOK
CAL 100%·PRO 84%
CARBS 285G46% OF CAL
21G FIBER63G OTHER201G TOTAL SUGAR
FAT 134G49% OF CAL
63G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies loaded with crushed Butterfinger bars and chocolate chips. A fun way to repurpose Halloween candy into a classic treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup creamy peanut butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoons vanilla extract
- 1 cup chopped Butterfinger candy bars
- 1 cup milk chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 100%·PRO 84%
CARBS 285G46% OF CAL
21G FIBER63G OTHER201G TOTAL SUGAR
FAT 134G49% OF CAL
63G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1368mg
- Total sugar
- 201g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1411mg
- Calcium
- 337mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.