The Salty Marshmallow · by Nichole★ 5.0 (9)
Peanut Butter Butterfinger Cookies
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 18G41% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 11G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy peanut butter cookies filled with Butterfinger baking bits. A sweet treat combining two beloved flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/2 Cups all purpose flour (spooned and leveled)
- 1 1/2 Tsp . baking powder
- 1 Tsp . baking soda
- 1/2 Tsp . salt
- 1/2 Cup granulated sugar
- 1/2 Cup brown sugar
- 1 Cup butter (softened)
- 1 Cup creamy peanut butter
- 2 Large eggs
- 1 Tsp . vanilla
- 2 Cups Butterfinger baking bits (or 2 Cups chopped butterfinger candy bars)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 18G41% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 11G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 136mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 11mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.