Sally's Baking Addiction · by Sally★ 5.0
Peanut Butter Butterfinger Cheesecake
NUTRITION · PER SERVING150M COOK
CAL 30%·PRO 21%
CARBS 51G34% OF CAL
2G FIBER12G OTHER37G TOTAL SUGAR
FAT 41G62% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy peanut butter cheesecake with an Oreo crust, filled with crushed Butterfinger candy and drizzled with peanut butter. Decadently indulgent.
dessertamericanbaked good⚙️ food processor🍲 stockpot🥣 mixer🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 22 regular Oreo cookies (not Double-Stuf)
- 5 Tablespoons (71g) unsalted butter, melted
- 24 ounces (678g) full-fat brick cream cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 3/4 cup (180g) full-fat sour cream (or full-fat yogurt), at room temperature
- 1/2 cup (125g) creamy peanut butter*
- 2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
- 12 fun-size or 5 regular-size Butterfinger candy bars, chopped
- optional: 1/4 cup melted peanut butter for drizzling
At a glance
PER SERVING · TIME 150M
CAL 30%·PRO 21%
CARBS 51G34% OF CAL
2G FIBER12G OTHER37G TOTAL SUGAR
FAT 41G62% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 396mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.