Handle the Heat · by Tessa Arias★ 5.0 (34)
Peanut Butter Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 74%·PRO 44%
CARBS 125G34% OF CAL
6G FIBER112G SUGAR7G OTHER
FAT 106G64% OF CAL
46G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy peanut butter buttercream frosting made with butter and powdered sugar. A component for frosting cakes, cupcakes, and brownies, not eaten alone.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 sticks (227 grams) unsalted butter, (at room temperature)
- 1 cup (270 grams) creamy peanut butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine sea salt
- 2 1/2 cups (313 grams) powdered sugar, (sifted)
At a glance
PER SERVING · TIME 10M
CAL 74%·PRO 44%
CARBS 125G34% OF CAL
6G FIBER112G SUGAR7G OTHER
FAT 106G64% OF CAL
46G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.