Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Peanut Butter Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 5%
CARBS 17G37% OF CAL
1G FIBER15G ADDED1G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 13G64% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter frosting made with butter, peanut butter, and powdered sugar. Rich and spreadable, it tops cakes and cupcakes.
componentamericangluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 sticks unsalted butter (softened to room temperature (226 grams))
- 1 cup creamy peanut butter ((245 grams))
- 3 cups powdered sugar ((360 grams))
- 1 tsp pure vanilla extract
- ½ tsp salt
- 2-3 TBSP heavy cream (or milk)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 5%
CARBS 17G37% OF CAL
1G FIBER15G ADDED1G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 13G64% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 73mg
- Total sugar
- 16g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 8mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.