Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Peanut Butter Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 17%
CARBS 58G51% OF CAL
3G FIBER14G OTHER41G TOTAL SUGAR
FAT 23G45% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, nutty bundt cake loaded with peanut butter and topped with peanut butter frosting, with chocolate chips throughout. Rich and satisfying for peanut butter lovers.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup butter (salted), (softened)
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 5 large eggs, (room temperature)
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup milk
- 1 cup mini chocolate chips
- 1/4 cup butter (salted), (softened)
- 1/4 cup creamy peanut butter
- 2 cups confectioners' sugar
- 3 to 4 tablespoons milk
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 17%
CARBS 58G51% OF CAL
3G FIBER14G OTHER41G TOTAL SUGAR
FAT 23G45% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 234mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.