Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (26)
Peanut Butter Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 20%
CARBS 78G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER59G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist peanut butter cake drizzled with peanut butter frosting. Rich peanut flavor throughout with a tender crumb.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 stick unsalted butter (8 Tablespoons) (melted )
- 1/2 cup creamy peanut butter
- 1 cup plain coffee
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs
- 1 teaspoon vanilla extract (optional)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup creamy peanut butter
- 1 ½ cup powdered sugar
- 1/4 cup + 2 tablespoons heavy whipping cream (may need more)
- 1/2 teaspoon vanilla extract (optional)
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 20%
CARBS 78G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER59G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 431mg
- Total sugar
- 59g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.