Dinners, Dishes and Desserts · by Erin Sellin
Peanut Butter Brownies w/ Peanut Butter Cup Frosting
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 8%
CARBS 44G52% OF CAL
3G FIBER5G OTHER37G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies loaded with peanut butter cups and topped with creamy peanut butter frosting. An indulgent chocolate-peanut butter dessert for true fans of both flavors.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup butter (melted)
- 3/4 cup unsweetened cocoa powder
- 11/2 cup granulated sugar
- 3 whole large eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup peanut butter cups (chopped)
- 1/2 cup butter (softened)
- 1/4 cup unsweetened cocoa powder
- 2 teaspoon vanilla extract
- 2-3 cups powdered sugar
- 1/4 cup milk
- 1 cup peanut butter cups (crushed)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 8%
CARBS 44G52% OF CAL
3G FIBER5G OTHER37G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 211mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.