Crazy for Crust · by Dorothy Kern★ 4.3 (27)
Peanut Butter Brownies Recipe
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 11%
CARBS 31G40% OF CAL
3G FIBER6G OTHER22G TOTAL SUGAR
FAT 19G55% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and fudgy brownies swirled with peanut butter. A decadent chocolate dessert that satisfies any sweet craving.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces (113g) unsweetened baking chocolate (coarsely chopped)
- ¾ cup (170g) unsalted butter
- 1 ½ cups (300g) granulated sugar
- ½ teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons (10g) Dutch-process cocoa powder ((or regular unsweetened))
- 1 cup (124g) all-purpose flour
- ½ cup 133g) peanut butter
- 2 tablespoons (28g) unsalted butter (melted)
- ⅓ cup (38g) powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 11%
CARBS 31G40% OF CAL
3G FIBER6G OTHER22G TOTAL SUGAR
FAT 19G55% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 107mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.