Lil' Luna · by Kristyn Merkley
Peanut Butter Brownies Recipe
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 19%
CARBS 60G40% OF CAL
5G FIBER10G OTHER45G TOTAL SUGAR
FAT 39G58% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies swirled with creamy peanut butter and topped with frosting. A decadent dessert that combines two beloved flavors in one chewy treat.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (3-ounce) packages cream cheese, (softened)
- ½ cup peanut butter
- ¼ cup white sugar
- 1 large egg
- 2 tablespoons milk
- 2 cups white sugar
- 1½ cups butter, (melted)
- 2 teaspoons vanilla extract
- 3 large eggs
- 1¼ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
- flaky sea salt, (if desired)
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 19%
CARBS 60G40% OF CAL
5G FIBER10G OTHER45G TOTAL SUGAR
FAT 39G58% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 329mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.