Eating Bird Food · by Brittany Mullins★ 4.8 (17)
Peanut Butter Brownies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 21G46% OF CAL
3G FIBER5G OTHER14G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies with a creamy peanut butter swirl throughout. Chocolatey and indulgent, they're easy to make and sure to satisfy any chocolate and peanut butter craving.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup butter (melted)
- ½ cup chocolate chips
- ½ cup creamy peanut butter (plus 2 Tablespoons for topping)
- 2 large eggs
- ¾ cup coconut sugar (or cane sugar )
- 2 Tablespoons unsweetened almond milk
- 1 teaspoon vanilla
- ½ cup unsweetened cocoa powder
- ¾ cup all purpose flour
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 21G46% OF CAL
3G FIBER5G OTHER14G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 56mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.