Tastes Better From Scratch · by Lauren Allen★ 4.8 (52)
Peanut Butter Brownies
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 14%
CARBS 51G52% OF CAL
4G FIBER9G OTHER39G TOTAL SUGAR
FAT 20G46% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, gooey chocolate brownies topped with creamy peanut butter frosting. Decadent fudgy treats with a sweet, nutty contrast.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups granulated sugar
- 1 1/2 cups light brown sugar (, packed)
- 1 cup salted butter (, melted)
- 4 large eggs
- 1 large egg yolk
- 1/3 cup milk
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- dash salt
- 1/4 cup butter (, room temperature)
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-3 Tablespoons milk (, as needed)
- 1 cup semi-sweet chocolate chips
- 5 Tablespoons butter
- 1 small bag mini Reese's chocolates (, unwrapped and chopped)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 14%
CARBS 51G52% OF CAL
4G FIBER9G OTHER39G TOTAL SUGAR
FAT 20G46% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 139mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.