Broma Bakery · by Sarah Fennel★ 5.0
Peanut Butter Brownies
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 8%
CARBS 33G49% OF CAL
2G FIBER25G ADDED1G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies swirled with peanut butter for a chocolate-peanut flavor. A classic dessert with extra protein appeal.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter
- 1 1/2 cups granulated sugar
- 6 ounces bittersweet chocolate, chopped
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 6 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1/3 cup creamy peanut butter
- 2 tablespoons unsalted butter
- 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 8%
CARBS 33G49% OF CAL
2G FIBER25G ADDED1G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 94mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.