Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Peanut Butter Brownies
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 7%
CARBS 19G41% OF CAL
2G FIBER3G OTHER15G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies swirled with creamy peanut butter for a rich, indulgent treat. The chocolate and peanut butter combination creates a gooey, satisfying dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces dark chocolate (chopped)
- ½ cup butter (unsalted, melted)
- ¼ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ⅓ cup creamy peanut butter
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 7%
CARBS 19G41% OF CAL
2G FIBER3G OTHER15G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 57mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 14mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.