Dinner at the Zoo · by Sara Welch★ 4.9 (13)
Peanut Butter Brownies
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 15%
CARBS 55G47% OF CAL
4G FIBER9G OTHER41G TOTAL SUGAR
FAT 27G53% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies topped with peanut butter frosting and fudge. An impressive-looking dessert that's surprisingly easy to make.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box brownie mix (family size, around 18-20 ounces)
- eggs, oil and water as called for on brownie mix box
- 1 teaspoon vanilla extract
- 12 tablespoons butter (softened, divided use)
- 3/4 cup creamy peanut butter
- 2 cups powdered sugar (sifted)
- 2 teaspoons milk, cream or water
- 1 cup semisweet chocolate chips
- 1/2 cup chocolate sprinkles
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 15%
CARBS 55G47% OF CAL
4G FIBER9G OTHER41G TOTAL SUGAR
FAT 27G53% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 165mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.