The Recipe Critic · by Alyssa Rivers
Peanut Butter Brownies
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 15%
CARBS 45G44% OF CAL
4G FIBER30G ADDED2G INTRINSIC8G OTHER32G TOTAL SUGAR
FAT 26G56% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy homemade brownies swirled with sweet peanut butter mixture. A rich, decadent combination of chocolate and peanut butter flavors with a chewy texture.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 6 tablespoons unsalted butter, (melted)
- ¼ cup vegetable oil
- 1¼ cups granulated sugar
- 2 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- ¾ cup cocoa powder, (not Dutch process)
- ⅔ cup all-purpose flour
- 1 tablespoon cornstarch
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup creamy peanut butter
- 2 tablespoons unsalted butter, (melted)
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 15%
CARBS 45G44% OF CAL
4G FIBER30G ADDED2G INTRINSIC8G OTHER32G TOTAL SUGAR
FAT 26G56% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 99mg
- Total sugar
- 32g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.