Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (4)
Peanut Butter Brownies
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 10%
CARBS 28G40% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 18G59% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies with a peanut butter swirl on top. These are rich, indulgent, and perfect for dessert or a sweet treat with coffee.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 tbsp unsalted butter
- 10 oz semi sweet chocolate chips
- 3/4 cup granulated sugar
- 3 eggs (room temperature)
- 3/4 cup all purpose flour
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 10%
CARBS 28G40% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 18G59% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 32mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 13mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.