Spicy Southern Kitchen · by Christin Mahrlig
Peanut Butter Brownies
NUTRITION · PER SERVING28M COOK
CAL 15%·PRO 10%
CARBS 35G48% OF CAL
2G FIBER6G OTHER28G TOTAL SUGAR
FAT 16G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy peanut butter brownies finished with a sweet icing. Deeply peanut buttery and indulgent. A decadent treat for peanut butter lovers.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup salted butter, (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup salted butter
- 1/4 cup milk
- 1/3 cup creamy peanut butter
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 28M
CAL 15%·PRO 10%
CARBS 35G48% OF CAL
2G FIBER6G OTHER28G TOTAL SUGAR
FAT 16G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 16m
- Sodium
- 204mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 20mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.