Peanut Butter Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally gluten-free peanut butter and chocolate brownies made without flour, topped with a glossy chocolate ganache. Dense, fudgy, and intensely chocolatey with rich peanut butter throughout. An indulgent, no-mixer brownie for serious chocolate cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup peanut butter
- 1/2 cup granulated sugar
- 1 egg (room temperature)
- 12 oz semi-sweet (or bittersweet chocolate chips)
- 6 tbsp unsalted butter (cut into small cubes)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 eggs (room temperature)
- 1/4 cup unsweetened cocoa powder
- 1/3 cup cornstarch
- 1/2 tsp salt
- 1 cup mini semi-sweet chocolate chips
- 10 oz bittersweet chocolate (chopped)
- 1/2 cup heavy whipping cream
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 60mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.