Brown Eyed Baker · by Michelle Lettrich★ 5.0 (67)
Peanut Butter Brownies
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 13%
CARBS 41G45% OF CAL
3G FIBER31G SUGAR7G OTHER
FAT 21G52% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies with a creamy peanut butter filling that tastes like a homemade peanut butter cup. Rich and indulgent, perfect for satisfying a sweet tooth.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups creamy peanut butter
- 6 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 2 cups powdered sugar
- ⅓ cup Dutch-processed cocoa powder
- ½ cup + 2 tablespoons boiling water
- 2 ounces unsweetened chocolate (finely chopped)
- 4 tablespoons unsalted butter (melted)
- ½ cup + 2 tablespoons vegetable oil
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2½ cups granulated sugar
- 1¾ cups all-purpose flour
- ¾ teaspoon salt
- 1 cup semisweet chocolate chips (optional)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 13%
CARBS 41G45% OF CAL
3G FIBER31G SUGAR7G OTHER
FAT 21G52% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.