Peanut Butter Brownie Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent pie combining a fudgy brownie base with a creamy peanut butter layer in a flaky crust, topped with nuts and chocolate chips. Rich, indulgent, and perfect for chocolate-peanut butter lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) deep dish frozen pie crust
- 1 (16.3-oz) package brownie mix
- ¼ cup peanut butter chips
- ⅓ cup vegetable Oil
- 3 Tbsp water
- 1 large egg
- 1 (8-oz) package cream cheese (softened)
- ½ cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8-oz) container Cool Whip (thawed)
- 2 Tbsp dry roasted peanuts (chopped)
- 2 Tbsp mini chocolate chips
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 223mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 46mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.