Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Peanut Butter Brownie Ice Cream Sandwiches
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 13%
CARBS 32G38% OF CAL
3G FIBER3G OTHER26G TOTAL SUGAR
FAT 23G61% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich flourless peanut butter brownies sandwiched with ice cream and chocolate. A perfect summer dessert that's gluten-free and impressive at any gathering.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup Coconut oil (or butter)
- ½ cup Crazy Richard's Creamy Peanut Butter
- 2 cups semi-sweet chocolate chips
- 4 eggs
- 2/3 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- ½ tsp sea salt
- 3 cups ice cream
- ¼ to ½ cup creamy peanut butter
- ½ cup chocolate chips
- 1 TBS Peanut butter
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 13%
CARBS 32G38% OF CAL
3G FIBER3G OTHER26G TOTAL SUGAR
FAT 23G61% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 47mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.