All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (7)
Peanut Butter Brownie Ice Cream Cake
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 14%
CARBS 15G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 24G85% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn keto ice cream cake with peanut butter brownie layers and no eggs, sweetened with sugar substitutes. A rich, frozen dessert for those following low-carb diets.
dessert🥧 baking dishgluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup creamy peanut butter
- 1/3 cup softened butter
- 1/3 cup cocoa powder
- 1/3 cup powdered Swerve Sweetener
- 1/2 tsp vanilla extract
- 1 cup almond flour
- 1 to 3 tbsp water
- 1 cup sour cream
- 3/4 cup creamy peanut butter
- 1/2 cup confectioner's Swerve Sweetener (divided)
- 1 cup whipping cream
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 14%
CARBS 15G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 24G85% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 72mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 53mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.