Half Baked Harvest · by Tieghan Gerard★ 4.2 (71)
Peanut Butter Brownie Ice Cream Bars
NUTRITION · PER SERVING380M COOK
CAL 36%·PRO 26%
CARBS 70G39% OF CAL
6G FIBER7G OTHER56G TOTAL SUGAR
FAT 48G60% OF CAL
23G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownie base layered with peanut butter and topped with ice cream. A rich frozen summer dessert perfect for stocking the freezer.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1.75 quarts vanilla ice cream
- 2 sticks (1 cup) Land O Lakes® Salted Butter
- 2 cups semi-sweet chocolate chips, divided
- 1 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 2 teaspoons instant coffee granules
- 4 large eggs, at room temperature
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 (16-ounce) jar creamy peanut butter
- 12 ounces semi-sweet or milk chocolate (chopped)
- 2 tablespoons coconut oil
At a glance
PER SERVING · TIME 380M
CAL 36%·PRO 26%
CARBS 70G39% OF CAL
6G FIBER7G OTHER56G TOTAL SUGAR
FAT 48G60% OF CAL
23G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 221mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.