Broma Bakery · by Sofi | Broma Bakery★ 5.0
Peanut Butter Brownie Cookies
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 21%
CARBS 53G38% OF CAL
5G FIBER39G ADDED3G INTRINSIC6G OTHER42G TOTAL SUGAR
FAT 35G56% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent fudgy brownie cookies sandwiched together with peanut butter buttercream. These are rich, chocolatey, and indulgent—perfect for dessert or as a special treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces bittersweet chocolate, chopped
- 6 Tablespoons unsalted butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 eggs, room temperature
- 3/4 cup all purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 2 teaspoons espresso powder
- 1 cup peanut butter
- 6 Tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1 Tablespoon heavy cream
- 1 teaspoons vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 21%
CARBS 53G38% OF CAL
5G FIBER39G ADDED3G INTRINSIC6G OTHER42G TOTAL SUGAR
FAT 35G56% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 135mg
- Total sugar
- 42g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.