Crazy for Crust · by Dorothy Kern★ 4.7 (6)
Peanut Butter Brownie Batter Dip
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 77%
CARBS 95G42% OF CAL
5G FIBER26G OTHER64G TOTAL SUGAR
FAT 51G51% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet brownie batter and peanut butter dip made with cream cheese and yogurt. Serve with pretzels, crackers, or apple slices.
condimentamerican🥣 mixervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces (226g) Cream Cheese (room temperature, divided)
- 4 tablespoons (50g) granulated sugar
- ½ cup (134g) peanut butter
- 2 teaspoons vanilla extract (divided)
- 1 cup vanilla or plain greek yogurt (or regular yogurt or Cool Whip, see note)
- 1 cup Homemade Brownie Mix
- Mini chocolate chips and/or peanuts for garnish (if desired)
- Dippers: pretzels (graham crackers, mini cookies, apples, celery, etc.)
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 77%
CARBS 95G42% OF CAL
5G FIBER26G OTHER64G TOTAL SUGAR
FAT 51G51% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 551mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.