Fit Foodie Finds · by Lee Funke★ 4.8 (18)
Peanut Butter Brownie Balls
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 9%
CARBS 14G38% OF CAL
3G FIBER2G ADDED8G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 9G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake energy balls that blend almonds, dates, cocoa, and peanut butter into bite-sized bites. They taste like dessert but deliver protein and fiber.
dessertamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups raw almonds
- 20 medjool dates (pitted)
- 1/4 cup + 2 tablespoons cocoa powder (we used dark cocoa powder)
- 1/2 cup all-natural peanut butter
- 3 tablespoons maple syrup
- 1/8 teaspoon sea salt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 9%
CARBS 14G38% OF CAL
3G FIBER2G ADDED8G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 9G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 16mg
- Total sugar
- 10g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 44mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.