Budget Bytes · by Beth Moncel★ 4.6 (62)
Peanut Butter Brownie Baked Oatmeal
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 32%
CARBS 60G54% OF CAL
9G FIBER20G OTHER30G TOTAL SUGAR
FAT 16G32% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, baked oatmeal cake with peanut butter and cocoa. Rich and slightly sweet with a hint of cinnamon, perfect for a hearty breakfast or brunch.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 cups mashed ripe bananas (about 3 medium bananas) ($0.68)
- 1 large egg ($0.27)
- 1/4 cup natural peanut butter ($0.31)
- 1/4 cup brown sugar ($0.04)
- 1 tsp vanilla extract ($0.28)
- 1/2 tsp salt ($0.02)
- 1 tsp baking powder ($0.06)
- 1/2 tsp cinnamon ($0.05)
- 1/3 cup unsweetened cocoa powder ($0.29)
- 2 cups whole milk ($1.12)
- 3 cups old-fashioned rolled oats* ($0.50)
- 2 Tbsp natural peanut butter (for topping) ($0.15)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 32%
CARBS 60G54% OF CAL
9G FIBER20G OTHER30G TOTAL SUGAR
FAT 16G32% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 290mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.