Peanut Butter Brookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate brownie bars topped with peanut butter cookie layer and Reese's cups, creating a hybrid brookie dessert. Rich, sweet, and satisfying for chocolate and peanut butter lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups semi-sweet chocolate morsels
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 3 large eggs
- 1/2 cup butter flavored Crisco
- 2 Tablespoons unsalted butter (softened)
- 2 Tablespoons milk
- 1 Tablespoon vanilla extract
- 1/4 cup granulated sugar
- 1 cup light brown sugar (packed)
- 3/4 cup creamy peanut butter
- 1 large egg
- 1 3/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1 cup peanut butter morsels
- 8 ounce bag Reese's mini peanut butter cups (cut in half)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 146mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.