Buns in My Oven · by Karly Campbell★ 3.9 (9)
Peanut Butter Brookies
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 13%
CARBS 85G67% OF CAL
3G FIBER17G OTHER65G TOTAL SUGAR
FAT 16G28% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownie base topped with soft peanut butter cookie dough. A hybrid dessert combining two classic flavors in one bar.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box brownie mix (plus ingredients called for on box)
- 1/2 cup butter (room temperature)
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 13%
CARBS 85G67% OF CAL
3G FIBER17G OTHER65G TOTAL SUGAR
FAT 16G28% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 309mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.