Oh Sweet Basil · by Sweet Basil★ 2.0 (1)
Peanut Butter Breakfast Cookies
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 10%
CARBS 25G50% OF CAL
3G FIBER10G ADDED4G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome cookies made with oats, peanut butter, and banana for breakfast or a snack. Naturally sweetened and studded with chocolate chips, they're filling and nutritious.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 Cup Peanut Butter
- 2 Overripe Bananas (about 1 cup)
- 1/4 Cup Maple Syrup
- 1 Tablespoon Molasses (or substitute with honey)
- 1/4 teaspoon Salt
- 2 ¼ Cups Old Fashioned Oats
- 3/4 Cup Milk Chocolate Chips
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 10%
CARBS 25G50% OF CAL
3G FIBER10G ADDED4G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 14g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.