Crazy for Crust · by Dorothy Kern★ 4.6 (22)
Peanut Butter Breakfast Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 10%
CARBS 13G36% OF CAL
2G FIBER3G ADDED1G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 9G54% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies loaded with oats, flax seeds, and chocolate chips provide protein and whole grains for a more nutritious breakfast option. Satisfying enough to eat on their own or with coffee.
mainamericanbaked goodeggs🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup creamy peanut butter
- 1/4 cup brown sugar
- 2 tablespoons oil (liquid coconut or vegetable oil)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 2 tablespoons ground flaxseed meal
- 3/4 cup quick oats
- 1/2 cup whole wheat flour
- 1/4 cup mini chocolate chips (optional)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 10%
CARBS 13G36% OF CAL
2G FIBER3G ADDED1G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 9G54% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 83mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 18mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.