Real Housemoms · by Aubrey★ 4.6 (8)
Peanut Butter Bread
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 19%
CARBS 32G47% OF CAL
3G FIBER13G OTHER15G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist quick bread made with peanut butter, eggs, and flour. Sweet and nutty, it's a popular breakfast or snack bread often served toasted with jelly or honey.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup creamy peanut butter
- 1 cup whole milk
- 3/4 cup light brown sugar (packed)
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 19%
CARBS 32G47% OF CAL
3G FIBER13G OTHER15G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 165mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.