The Salty Marshmallow · by Nichole
Peanut Butter Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 17%
CARBS 24G42% OF CAL
3G FIBER10G OTHER11G TOTAL SUGAR
FAT 12G47% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peanut butter bread using simple pantry staples. Rich, nutty, and lightly sweet. Serve warm with milk for a nostalgic breakfast or anytime snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 Cups All Purpose Flour
- 3 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1 cup Creamy Peanut Butter
- 1/4 Cup Granulated Sugar
- 1/4 Cup Light Brown Sugar (packed)
- 1 Large Egg (at room temperature)
- 1 1/4 Cups Milk (at room temperature)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 17%
CARBS 24G42% OF CAL
3G FIBER10G OTHER11G TOTAL SUGAR
FAT 12G47% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 114mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.