Little Sunny Kitchen · by Diana★ 5.0 (24)
Peanut Butter Bread
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 13%
CARBS 29G59% OF CAL
3G FIBER13G OTHER14G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peanut butter bread made in one bowl with simple pantry ingredients. Moist and full of peanut butter flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¾ cup granulated sugar
- 1 large egg (at room temperature)
- 1 cup milk (2% or whole milk)
- ½ cup creamy peanut butter (not chunky)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 13%
CARBS 29G59% OF CAL
3G FIBER13G OTHER14G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 231mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.