An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (9)
Peanut Butter Blossoms - Three Ways
NUTRITION · PER SERVING102M COOK
CAL 6%·PRO 4%
CARBS 15G52% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic peanut butter cookies topped with chocolate kisses, or dressed up as crinkles or thumbprints. Sweet and nutty.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 ¾ cups all purpose flour
- 2 tablespoons all purpose flour
- ¾ teaspoon baking soda
- 1 pinch salt*
- ½ cup butter (softened)
- ½ cup peanut butter (creamy)
- ½ cup brown sugar (lightly packed)
- ½ cup powdered sugar (sifted)
- 1 large egg (room temperature)
- 1 teaspoon vanilla
- ½ cup granulated sugar
- 24 unwrapped chocolate kisses
- ¼ cup Jam or filling of choice for thumbprint cookies
At a glance
PER SERVING · TIME 102M
CAL 6%·PRO 4%
CARBS 15G52% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 60mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 12mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.