Diethood · by Katerina Petrovska★ 5.0 (1)
Peanut Butter Blossoms Recipe
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 6%
CARBS 13G37% OF CAL
1G FIBER6G ADDED1G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 9G57% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies topped with a chocolate kiss. They're buttery, nutty, and always a hit at holiday cookie exchanges.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 10 tablespoons unsalted butter ( softened)
- ⅔ cup light brown sugar
- ¼ cup granulated sugar (plus more for rolling the cookie dough balls)
- ½ cup creamy peanut butter
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 1½ cups all purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 24 milk chocolate Hershey's kisses (unwrapped)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 6%
CARBS 13G37% OF CAL
1G FIBER6G ADDED1G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 9G57% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 168mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 14mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.