Brown Eyed Baker · by Michelle Lettrich★ 4.8 (17)
Peanut Butter Blossoms Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 7G38% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 5G56% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies topped with a chocolate Hershey's kiss. A classic holiday treat perfect for parties and gatherings.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- ¾ cup peanut butter
- ½ cup vegetable shortening
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Granulated sugar (for rolling)
- 48 Hershey’s kisses (unwrapped)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 7G38% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 5G56% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 62mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 7mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.