Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (10)
Peanut Butter Blossoms
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 14G46% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 7G50% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies topped with chocolate kisses. A classic holiday favorite that is simple to make and irresistibly sweet.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1½ cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup unsalted butter (at room temperature)
- ½ cup packed light brown sugar
- ¼ cup granulated sugar (plus ½ cup for rolling)
- ¾ cup creamy peanut butter*
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 36 Hershey’s Kisses (or other chocolate candies, unwrapped)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 14G46% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 7G50% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 53mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 16mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.