The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Peanut Butter Blossoms
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 4%
CARBS 12G45% OF CAL
1G FIBER7G ADDED1G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 6G51% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies with a crisp edge and soft center, each topped with a chocolate kiss. A classic treat perfect for after-school snacks or Christmas cookie platters.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup butter, softened
- 1/2 cup white sugar ((more sugar for rolling))
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- about 30-40 Hershey's kisses unwrapped
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 4%
CARBS 12G45% OF CAL
1G FIBER7G ADDED1G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 6G51% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 97mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.