The Recipe Critic · by Alyssa Rivers
Peanut Butter Blossom Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 15G38% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 9G55% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic soft and buttery peanut butter cookies with a chocolate kiss pressed into the center. A crowd-pleasing cookie for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter (room temperature)
- ¾ cup creamy peanut butter
- ½ cup packed brown sugar
- ⅓ cup granulated sugar (plus more for rolling)
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 ⅓ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 24 Hershey’s chocolate kisses
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 15G38% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 9G55% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 76mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 18mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.