Well Plated · by Erin Clarke★ 4.9 (68)
Peanut Butter Blossom Cookies
NUTRITION · PER SERVING280M COOK
CAL 9%·PRO 7%
CARBS 19G44% OF CAL
1G FIBER4G OTHER15G TOTAL SUGAR
FAT 10G51% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies topped with a chocolate kiss, with brown butter adding rich depth. A classic that's chewy, buttery, and always a crowd-pleaser.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup European style unsalted butter (such as Land O'Lakes Extra Creamy or Kerrygold)
- 1/2 cup (plus 1 tablespoon) all-purpose flour
- 1/2 cup white whole wheat flour or whole wheat pastry flour (or swap additional all-purpose flour)
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup granulated sugar (divided (1/4 cup for the cookies, 1/2 cup for rolling))
- 1/2 cup lightly packed dark brown sugar
- 1 large egg (at room temperature)
- 3/4 cup creamy peanut butter
- 1 1/2 teaspoons pure vanilla extract
- 24 chocolate kiss candies (unwrapped (about half of an 11-ounce bag))
At a glance
PER SERVING · TIME 280M
CAL 9%·PRO 7%
CARBS 19G44% OF CAL
1G FIBER4G OTHER15G TOTAL SUGAR
FAT 10G51% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 70mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 16mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.